The Lone Pig 2024, our first Pinot Noir, was matured in a single French oak hogshead. Made in a traditional, rustic style this wine was foot-crushed as whole bunches and kept on skins for 28 days. Deep cherry and plum aromas on the nose and silky, earthy textures on the palate. A complex, structured wine that will repay cellaring. Unfined. Unfiltered.